21/08/2020 01:33

Simple Way to Prepare Super Quick Homemade Fattoush Pasta Salad

by Belle Grant

Fattoush Pasta Salad
Fattoush Pasta Salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fattoush pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fattoush Pasta Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Fattoush Pasta Salad is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have fattoush pasta salad using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fattoush Pasta Salad:
  1. Make ready 2 cups boiled chickpeas
  2. Prepare 2 cups boiled Macaroni
  3. Prepare 1/2 cup capsicum chopped
  4. Take 1/2 cup tomatoes chopped
  5. Get 1/2 cup onion chopped
  6. Take 2 tbls olive oil
  7. Make ready 1/2 tbls red chilli powder
  8. Get 1 tsp salt
  9. Prepare 1/2 cup Greek yogurt
  10. Take 2 tbls fresh Coriander leaves
  11. Make ready 1 tsp salt & pepper
  12. Take 1 tsp garlic mince
Instructions to make Fattoush Pasta Salad:
  1. Mix yogurt, fresh coriander, salt and pepper. Mix and set aside. Add olive oil, salt and red chilli powder. Squeeze lemon juice.
  2. Mix seasoned chickpeas with pasta or elbow macaroni, capsicum, tomatoes and onions.
  3. Place in servings platter pour yogurt dressing on the salad. Fattoush Pasta salad is ready to serve. Yummyyyy Salad best for dinners and get to gathers.

So that is going to wrap this up for this exceptional food fattoush pasta salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!