How to Make Homemade Easy 40-Minute Pressure Cooker Pork Kakuni

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy 40-minute pressure cooker pork kakuni. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy 40-Minute Pressure Cooker Pork Kakuni is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Easy 40-Minute Pressure Cooker Pork Kakuni is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy 40-minute pressure cooker pork kakuni using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy 40-Minute Pressure Cooker Pork Kakuni:

1. Make ready 800 grams Lump of pork meat
2. Take 1 clove Thinly-sliced ginger root
3. Make ready 100 ml Sake
4. Prepare 100 ml Mirin
5. Make ready 100 ml Water
6. Take 3 tbsp Sugar
7. Make ready 4 tbsp Soy sauce
8. Make ready 1 Green part of Japanese leek, boiled

Instructions to make Easy 40-Minute Pressure Cooker Pork Kakuni:

1. Put the pork meat in the pressure cooker, and add just enough water to cover the meat. Ad the green part of the leek as well.
2. Cover with a lid and heat on high. When the pressure cooker starts to shake, lower the heat and cook for 20 minutes. Then stop the heat and let steam for 5 minutes.
3. Tilt the pressure cooker weight and open the lid, take out the meat, and rinse in warm water for 4 to 5 minutes then drain.
4. Throw out the water from Step 3, and put the drained meat and the ingredients from the ginger root to the soy sauce into the pot.
5. Heat the pot in Step 4 on high heat, and when it begins to sway, reduce to low heat and cook for 10 minutes. Stop the heat and steam for another 5 minutes.
6. Tilt the pressure cooker weight and open the lid, and it's done.
7. When boiling in a pressure cooker, add fresh daikon (sliced like oden-style) for a superb soaked-in taste. A boiled egg is also delicious!

So that’s going to wrap this up for this exceptional food easy 40-minute pressure cooker pork kakuni recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!