Recipe of Favorite Easy with a Pressure Cooker Simmered Pork

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy with a pressure cooker simmered pork. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy with a Pressure Cooker Simmered Pork is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Easy with a Pressure Cooker Simmered Pork is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy with a pressure cooker simmered pork using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy with a Pressure Cooker Simmered Pork:

1. Take 300 grams Pork loin (block)
2. Take 2 tbsp ★Mirin
3. Take 2 tbsp ★Sugar
4. Make ready 100 ml ★Sake
5. Prepare 4 tbsp ★Soy sauce
6. Prepare 50 ml ★Water
7. Get 1 knob ★Ginger
8. Make ready 1 ★Japanese leek (the green part)

Steps to make Easy with a Pressure Cooker Simmered Pork:

1. Pour boiling water over the pork block. Rinse in cold water to cool. Slice the ginger unpeeled.
2. Add the pork and all ★ ingredients into the pressure cooker. Cook over high heat until the pressure drops. Turn the heat to medium low, and simmer for 20 minutes.
3. Steam for 10-15 minutes. Tilt the weight to make sure the steam doesn't escape. Remove the lid. Simmer to reduce the sauce for 5 minutes as you roll the meat around.
4. Slice the meat and serve. The flavor will really soak in if you set it aside overnight.
5. If you also cook boiled eggs in step 3, they will turn into delicious simmered eggs!

So that’s going to wrap it up with this special food easy with a pressure cooker simmered pork recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!