Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, super easy simmered harihari pork and mizuna. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super Easy Simmered Harihari Pork and Mizuna is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Super Easy Simmered Harihari Pork and Mizuna is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have super easy simmered harihari pork and mizuna using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super Easy Simmered Harihari Pork and Mizuna:
- Get 100 grams Thinly-sliced pork (pork belly or loin work well)
- Prepare 200 grams Mizuna greens
- Take 1 tbsp ☆Sake
- Get 1 tbsp ☆Mirin
- Get 1 1/2 tbsp ☆Soy sauce
- Get 150 ml ☆Water
Steps to make Super Easy Simmered Harihari Pork and Mizuna:
- If the pork is too long, cut it into bite-sized strips.
- Cut the mizuna into strips about 4cm long.
- Simmer the ☆ ingredients in a pot before adding the pork.
- When the pork begins to brown, add the mizuna, bring to a boil, and you're finished!
So that’s going to wrap this up with this exceptional food super easy simmered harihari pork and mizuna recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
