Step-by-Step Guide to Prepare Perfect Fattoush (Pitta Bread Salad)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fattoush (pitta bread salad). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fattoush (Pitta Bread Salad) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fattoush (Pitta Bread Salad) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fattoush (pitta bread salad) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fattoush (Pitta Bread Salad):

1. Prepare 1 romaine lettuce (or 2 little gems) washed, spun and broken into inch size pieces
2. Get 1 small red/purple onion, diced
3. Prepare 3 small ripe tomatoes, diced
4. Prepare 1/2 English cucumber, seeds removed and chopped
5. Take 2 pitta breads
6. Make ready dressing
7. Get 1 garlic clove
8. Take 1/2 lemon, juiced
9. Get 2 tbsp extra virgin olive oil
10. Get 1 salt and black pepper
11. Make ready optional extras
12. Take 1 bunch cilantro, chopped
13. Get 3 tbsp chopped parsley
14. Take 1/2 cup chopped black olives

Steps to make Fattoush (Pitta Bread Salad):

1. Heat oven to 200 C
2. Split the pittas and place them on a baking sheet
3. Cook for 8 -10 minutes, turning over halfway through, until crispy and a little browned
4. Set pittas aside to cool
5. Put lettuce, tomatoes, cucumber, onion and tomatoes into a large salad bowl
6. Make the dressing: if you have a pestle and mortar, smash the garlic with the salt until completely crushed. If not, crush with salt on a chopping board then put in a small bowl
7. With the garlic, whisk in the lemon juice, oil and black pepper
8. Break the pittas into pieces directly into the salad bowl
9. Pour over the dressing and toss well
10. Cover and refrigerate for at least 2 hours to let the flavours develop (I make hubby's the night before and he takes it to work the next day)

So that’s going to wrap this up for this exceptional food fattoush (pitta bread salad) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!