Step-by-Step Guide to Prepare Speedy Really Easy Tonkotsu (Pork Bone) Ramen Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, really easy tonkotsu (pork bone) ramen soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Really Easy Tonkotsu (Pork Bone) Ramen Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Really Easy Tonkotsu (Pork Bone) Ramen Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook really easy tonkotsu (pork bone) ramen soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:

1. Make ready 300 ml Water
2. Prepare 2 tsp Chicken soup stock powder
3. Get 1 tsp Weipa
4. Make ready 2 tsp Miso (white)
5. Get 2 tsp Mentsuyu (2x concentrate)
6. Make ready 100 ml Soy milk
7. Make ready 1 tsp Dashi stock (granules)
8. Prepare 1 dash Black pepper
9. Prepare 1 dash Garlic powder
10. Prepare 1 dash Sesame oil
11. Make ready 1 tsp Vegetable oil or lard

Instructions to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:

1. Bring water to a boil in a pan. Put all the seasonings and mix well. When it comes to a simmer, the soup is done. Taste and adjust by adding more Weipa.
2. Add soy milk at the very end; it's best not to let it boil.
3. Variation 1: My wife made me a diet ramen using shirataki noodles. They had a nice texture and were delicious.
4. Variation 2: We tried it as a dipping sauce for somen noodles. The whole family liked it.

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