Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, singaporean rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Singaporean Rice is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Singaporean Rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook singaporean rice using 40 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Singaporean Rice:
- Make ready Half kg rice
- Prepare Salt as per taste for rice
- Take Water for boiling rice
- Make ready 1 table spoon oil
- Get 1 tea spoon vinegar
- Get Chicken ingredients
- Make ready Boneless chicken half kg
- Take Oil half cup
- Take Onion small 1 chopped
- Prepare Garlic 4 to 5 cloves chopped
- Take 1 tea spoon Black pepper crushed
- Prepare 1 tea spoon red chilli powder
- Prepare 1 table spoon Hot sauce
- Make ready 3 tablespoon Chilli garlic sauce
- Prepare 1 table spoon Sauya sauce
- Take 1 tea spoon Salt
- Get Paprika powder half teaspoon
- Get Oregano half teaspoon
- Prepare 1 cup Spaghetti or noddels
- Prepare Salt half teaspoon
- Make ready 1 tea spoon Oil
- Get Veggies
- Take 1 Carrot chopped
- Get 2 Capsicum
- Make ready 3 green onions
- Make ready 2 table spoon oil
- Get Half teaspoon black pepper
- Prepare 1 te spoon crushed red chilli
- Make ready 1 tea spoon sauya sauce
- Prepare 1 tea spoon hot sauce
- Prepare Salt as per taste
- Prepare White mayo sauce
- Take 1 cup Mayonnaise
- Prepare 1 tea spoon black pepper
- Make ready 1 table spoon vinegar
- Prepare 2 tablespoon chilli garlic sauce
- Prepare Last main tarka ke liye
- Prepare 5-6 cloves chopped
- Take 7 hari mircahin chopped
- Make ready 1 table spoon oil
Steps to make Singaporean Rice:
- Sub sa phly ik pateela lain is main pani as required lain namak add krn oil add krn or is main vinegar bh Daal dain tak rice khily khily raha in jasy he pani main boil ay rice add krn or full boil krlain
- Ub ik pan MN pani lain oil or namak add Kar ke boil any oar spaghetti ya noddels jo avail ho Daal dain osy boil Kar ke Os par sa tape water guzar dain or ik te spoon oil Daal kar mix kar ke rakh dain tak apas MN chippak na jaen
- Ub ik pan main tamam above mention veggies 2 tablespoon oil Daal kar fry krn is MN salt sauya sauce hot sauce red crushed chilli Daal kar onhy 5 minute fry krn
- Ub in veggies main boil kiyegy noddels ya spaghetti mix krdain achi trhn
- Ik pan MN oil add krn is MN chopped onion or garlic add krn stir fry krn Ub is MN black pepper red chilli powder hot sauce soya sauce paprika powder And oregano add Kar ke achi trhn fry krn or lid laga kar wait krn until chicken tender hojy Ub is MN chilli garlic sauce add krdain flame off krdain
- White sauce ke liye 1 cup mayonnaise MN black pepper, vinegar or chilli garlic sauce mix krn achi trhn Tyr hai white sauce
- Assembling ke liye phly tray MN rice Os par veggies And spaghetti mixture Os ke baad fry chicken add krn
- Ub tarka ke liye pan oil Daal kar is MN garlic or chopped hari mircahin 2 minute ke liye fry krn or rice par tarka Daal dain ga
- Ub last main is par white mayo sauce Daal dain ga
- Tyyr hn Bht he yummiest Singaporean Rice try krn. Or feed back dain
- Thank you 💕🙂
So that’s going to wrap it up for this exceptional food singaporean rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
