Step-by-Step Guide to Prepare Any-night-of-the-week Kim's Lamb bunny chow

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, kim's lamb bunny chow. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kim's Lamb bunny chow is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Kim's Lamb bunny chow is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have kim's lamb bunny chow using 32 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kim's Lamb bunny chow:

1. Make ready 1 kg Lamb /Mutton pieces washed
2. Make ready 2 large potatoes cut
3. Make ready 1 1/2 chopped tomatoes
4. Take 1 tsp jeera seeds
5. Prepare 1 small onion finely chopped
6. Take 2 cinnamon sticks
7. Prepare 2 bayleaf
8. Prepare 1 sprig curry leaf
9. Take 1 tsp dhanya and jeera powder
10. Make ready 2 tsp garlic and ginger paste
11. Get 3 Tbs masala
12. Prepare 1 Tbs kashmeri Masala
13. Prepare Salt to your taste
14. Prepare Water
15. Prepare Handfull Chopped dhanya
16. Make ready 1/4 cup oil
17. Get 1 loaf unsliced bread cut in 3 (1/4)
18. Make ready Salad:
19. Get 2 grated carrots
20. Make ready 1/2 sliced onion
21. Take 4 lettuce leaves chopped
22. Prepare 1/4 cucumber sliced
23. Take 1/2 tsp salt
24. Get Pinch sugar
25. Make ready 2 Tbs vinegar
26. Take 1/2 tsp pepper powder
27. Get For outside cooking:
28. Prepare 10 kg bag firewood
29. Make ready 1 (12 pieces) box firelighters
30. Take Matches
31. Get Braaistand
32. Get 1 med pot

Steps to make Kim's Lamb bunny chow:

1. Prepare the fire by adding 4 logs, 3 blocks of firelighters and light it up. Wait for 20 mins, in the meantime rub the outside of your pot with oil and prepare all ingredients for cooking.Prepare your salad by adding all the veg in a bowl, season it with the salt, pepper, sugar and vinegar.Keep the salad fresh by covering it with cling wrap and keep it cool in the fridge.
2. Place the pot on the fire, add the oil, onions, jeera seeds, cinnamon sticks, bayleaf and cook till onions are slightly brown. Add the tomatoes, jeera powder and let it cook for 5 mins. Add the masala, garlic and ginger, wait 2 mins then add the meat. Let it braise for 2 mins, add half cup water and cover with the lid.Check every 5 mins and stir, if it dries out add more water.Cook the meat for 40 mins, add the potatoes, salt and more water. Water should cover the potatoes.Add 2 more logs.
3. Let the curry cook till potatoes are soft and gravy is slightly thick, should take around 20mins and depends on the quality of the potatoes.Garnish with dhanya. Make a hole in the center of the cut bread and fill with curry. Enjoy with your favourite cold drink and salad 🥗🥤

So that is going to wrap this up with this special food kim's lamb bunny chow recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!