07/08/2020 05:41

Steps to Prepare Speedy Easy Mushroom and Pork Shabu with Mayo-Ponzu

by Viola Chapman

Easy Mushroom and Pork Shabu with Mayo-Ponzu
Easy Mushroom and Pork Shabu with Mayo-Ponzu

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy mushroom and pork shabu with mayo-ponzu. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Mushroom and Pork Shabu with Mayo-Ponzu is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Mushroom and Pork Shabu with Mayo-Ponzu is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy mushroom and pork shabu with mayo-ponzu using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mushroom and Pork Shabu with Mayo-Ponzu:
  1. Prepare 100 grams Pork meat (any type of thinly species pork)
  2. Prepare 1/2 bunch Shimeji Mushrooms (or any time of mushrooms)
  3. Get 1 Ponzu (Check out this recipe if you don't have store-bought sauce
  4. Make ready 1 Mayonnaise
  5. Prepare 1 dash Shiso leaves and green onions, sliced onions etc.
Steps to make Easy Mushroom and Pork Shabu with Mayo-Ponzu:
  1. Remove the stems from the shimeji mushrooms, and wash in water. Boil in a pot of hot water.
  2. Prepare ice water and a sieve.
  3. After bringing water to a boil, add pork (see tips), bring to a boil while separating with chopsticks, add shimeji mushrooms, quickly boil, and drain in a sieve.
  4. Immediately cool in ice water or under running water, and drain. (You can also leave it hot).
  5. Arrange on plates, top with ponzu sauce and mayonnaise, and it is done. Garnish with julienned shiso leaves, finely chopped onions etc., and enjoy.

So that’s going to wrap it up with this special food easy mushroom and pork shabu with mayo-ponzu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!