Simple Way to Make Perfect Fattoush: Traditional Lebanese Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fattoush: traditional lebanese salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fattoush: Traditional Lebanese Salad is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fattoush: Traditional Lebanese Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook fattoush: traditional lebanese salad using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fattoush: Traditional Lebanese Salad:

1. Make ready 1 head romaine lettuce, shredded
2. Take 3 medium tomatoes, diced
3. Prepare 3 small cucumbers, sliced
4. Take 6 radishes, sliced
5. Make ready 7 scallions, chopped
6. Make ready 1 bunch purslane leaves
7. Prepare 1 bunch parsley, coarsely chopped
8. Make ready 1/2 bunch mint leaves, coarsely chopped
9. Get 1 1/2 pita bread loaves, cut into pieces then fried
10. Make ready 1 tablespoon sumac
11. Take 1/4 cup Vegetable oil for frying
12. Take For the dressing:
13. Prepare 2 cloves garlic, crushed
14. Make ready 1/2 cup lemon juice
15. Prepare 1/2 cup olive oil
16. Make ready 1/2 teaspoon salt

Instructions to make Fattoush: Traditional Lebanese Salad:

1. Mix all the vegetables together in a large bowl and sprinkle with sumac.
2. In a small bowl, mix the dressing ingredients together and pour over the vegetables. Mix well.
3. Add the fried pita bread pieces and toss gently.
4. Serve immediately.

So that’s going to wrap it up for this special food fattoush: traditional lebanese salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!