How to Make Quick Masala vegan pasta

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, masala vegan pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Masala vegan pasta is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Masala vegan pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook masala vegan pasta using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masala vegan pasta:

1. Get 1/2 of 1 lb Pasta -   box
2. Get 2 Onion - medium size
3. Make ready 1 Tomato big -
4. Take 3 pods Garlic - crushed
5. Prepare 1 tsp Ginger garlic paste -
6. Take bunch Cilantro coriander leaves / - small
7. Get Masala ' s to be added :
8. Get 1 tsp kashmiri chilli powder Kashmiri red -
9. Take 1 tsp Coriander powder -
10. Prepare 1/8 tsp Turmeric powder - th
11. Make ready 1/2 tsp Garam masala -
12. Take 1 tbsp Tomato ketchup -
13. Prepare Salt - as needed
14. Get 2 tbsps+2 tbsps Olive Oil -
15. Get 3 cups Water -
16. Make ready Veggies :
17. Take carrot beans peas potato green bell pepper , , , , - all finely cut , cooked
18. Prepare Parmesan cheese - as needed

Steps to make Masala vegan pasta:

1. Boil water in a pot, add salt to taste and 2 tbsp of olive oil, pasta (any variety) I used pipe. Cook until done about 15 minutes. Drain pasta, keep aside. You can reserve  some pasta cooked water incase if your pasta turns out dry you can add that instead of water.
2. Heat oil in a wok or pan, add oil then crushed garlic, sauté until nice aroma comes, then add finely chopped onions, sauté them well. Add ginger garlic paste, sauté well until raw smell goes, then add all the masala's, sauté well. Add diced tomatoes, salt as needed (remember that we have already added salt in pasta) mix well until nicely combined, cover the pan with lid, lower the flame and cook for 5 mins stirring occasionally.
3. When the tomatoes turn mushy, add finely cut green bell pepper, sauté well. Then add cooked veggies, mix well cover and cook for 5 mins in low  flame.
4. Finally add cooked pasta,mix well. Add grated Parmesan cheese, chopped coriander leaves, tomato ketchup. Mix well. Taste for salt if you want you can add more, also if your pasta seems to be dry, add the reserved pasta water and mix well.
5. Serve hot.

So that’s going to wrap this up with this special food masala vegan pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!