Recipe of Award-winning Creamy mixed mushroom risotto

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy mixed mushroom risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy mixed mushroom risotto is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creamy mixed mushroom risotto is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy mixed mushroom risotto using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy mixed mushroom risotto:

1. Take For the risotto
2. Prepare 1 x onion chopped
3. Prepare 2 x garlic cloves crushed
4. Prepare 1 x stick of celery
5. Get 150 g mixed mushrooms chopped
6. Get Small handful of dried porcini mushrooms soaked
7. Prepare 1 glass white wine
8. Prepare 250 g risotto rice
9. Get 1 litre stock (I used veg but chicken would work too)
10. Prepare 1 handful grated Parmesan cheese
11. Prepare 1 drizzle of truffle oil
12. Get 1 tbsp fresh thyme leaves
13. Make ready 2 x bay leaves
14. Prepare For the mixed mushroom topping
15. Prepare 200-300 g mixed mushrooms
16. Get 2 garlic cloves crushed
17. Get 1 tbsp fresh thyme leaves
18. Prepare Handful green leaves (Calvalo Nero or kale work well)
19. Make ready Seasoning

Steps to make Creamy mixed mushroom risotto:

1. Finely chop the onion, garlic and celery and fry in a little olive oil for 5 minutes or until soft (don’t brown)
2. Add the chopped mushrooms and porcini mushrooms and Fry for another 2-3 mins before adding the risotto rice and frying for another 2 mins until the rice starts to go translucent.
3. Make sure the pan is on a high heat and then add the wine - allow to reduce down until it has mostly disappeared / been absorbed. Then add the thyme and bay leaves, plus a little seasoning.
4. Gradually add the stock, stirring all of the time, adding more as it absorbs into the rice. Keep doing this until the rice is almost cooked through (you might not use all of the stock)
5. Add a squeeze of lemon juice, stir through. Remove from the heat and add a handful of Parmesan, stir through and cover for a few minutes while you prepare the topping.
6. Fry off the garlic in a little olive oil - don’t brown.
7. Then add the mushrooms (whole or chopped, depending on size or type), along with the green veg. Fry until starting to soften. Add the thyme, season to taste and remove from the heat.
8. Remove the lid from your risotto, top with the mixed mushrooms and a drizzle of truffle oil. Watch out for the bay leaves.

So that’s going to wrap this up with this special food creamy mixed mushroom risotto recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!