Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango jelly karvas pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mango jelly Karvas pudding is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mango jelly Karvas pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango jelly karvas pudding using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango jelly Karvas pudding:
- Take 1/2 cup milk
- Take 1/2 cup milkmid
- Get 1/2 cup hung curd
- Prepare 1/2 teaspoon nutmeg poweder
- Get 1/2 teaspoon cardamom powder
- Get 1/2 cup mango pulp
- Prepare 1 teaspoon agar agar powder
- Make ready 1 tbsp sugar
Instructions to make Mango jelly Karvas pudding:
- Mix milk, milkmaid, hung curd, nutmeg and cardamom powder.
- Pour it in the cupcake silicon mold and steam it for 20 minutes.
- For mango jelly, mix mango pulp and agar agar and cook for 5 minutes.
- De-mold the baked KHARVAS and add mango jelly on it. Add biscuit crumps for crunch and wafer biscuit for garnishing.
- Mango jelly Karvas pudding is ready to serve as a dessert.
So that’s going to wrap it up with this special food mango jelly karvas pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
