How to Make Ultimate Easy Tofu "Steak" with Pork & Green Onion Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, easy tofu "steak" with pork & green onion sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Tofu "Steak" with Pork & Green Onion Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Tofu "Steak" with Pork & Green Onion Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have easy tofu "steak" with pork & green onion sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Tofu "Steak" with Pork & Green Onion Sauce:

1. Prepare 1 block Firm tofu
2. Prepare 100 grams Ground pork
3. Take 1 bunch Green onion
4. Take 1 tbsp Oil
5. Prepare 1 tsp Granulated dashi soup stock
6. Get 1 tbsp Cooking sake
7. Make ready 1 tbsp Soy sauce
8. Prepare 1 tbsp Sugar
9. Get 1 tbsp Katakuriko

Steps to make Easy Tofu "Steak" with Pork & Green Onion Sauce:

1. Drain tofu and cut it into bite-sized chunks. Wash the green onion and mince it.
2. Heat a little oil in a pan, and broil both sides of the tofu until it completely dries.
3. Starting preparing the ingredients for the sauce. Place the ground pork and green onion in a pan and stir-fry.
4. When pork is fried, add 200 ml of water, granuled soup stock, cooking sake, soy sauce and sugar, and boil it.
5. Turn the heat down, and thicken sauce by adding katakuriko dissolved in water. Transfer the cooked tofu to a dish and pour the sauce on top.

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