How to Make Speedy Chilli prawn linguine (with lime salad)

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chilli prawn linguine (with lime salad). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Serve with mixed salad leaves drizzled with the lime dressing, and warm crusty white bread. Place the prawns, tomatoes, onion and coriander in a large bowl. Whisk all the dressing ingredients together, season to taste, and pour over the vegetables in the bowl. This prawn salad is a great family dinner when you're in a rush.

Chilli prawn linguine (with lime salad) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chilli prawn linguine (with lime salad) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chilli prawn linguine (with lime salad) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chilli prawn linguine (with lime salad):

1. Make ready 170 g linguine pasta
2. Take 100 g sugar snap peas
3. Get 1 tbsp olive oil
4. Get 1 garlic clove
5. Prepare 1 large red chilli
6. Take 200 g raw king prawns
7. Take 250 g mini plum tomatoes
8. Make ready Fresh basil
9. Make ready Side Salad
10. Get leaves Salad
11. Prepare 1 tbsp Greek yoghurt
12. Get 1 lime
13. Prepare 1 tsp golden caster sugar
14. Prepare Salt & pepper

This spicy prawn linguine has a spicy chilli kick to keep it interesting. It's so delicious you'll forget that you're being virtuous. Linguine with tomatoes, greens, and prawns in a buttery sauce = bomb. In a large pot of salted boiling water, cook linguine according to the package directions until al dente.

Instructions to make Chilli prawn linguine (with lime salad):

1. SALAD DRESSING: - Mix Greek yoghurt with the juice of 1 lime and caster sugar. Season with salt & pepper. Pour over salad leaves and place to one side.
2. Place linguine into a large saucepan and cover with boiling water. Set a timer for 10 mins.
3. Meanwhile heat the olive oil in a large frying pan. Add finely chopped garlic and deseeded finely chopped chilli. Fry gently for 30 secs (don’t let the garlic brown).
4. Add raw king prawns to the frying pan and cook over a high heat for 3 mins until pink.
5. Add sliced tomatoes to the king prawns and cook for a further 3 mins until softened.
6. When the timer for the pasta goes off add sugar snap peas to the pasta and cook for a further two mins.
7. Drain the pasta & sugar snaps and mix into the frying pan.
8. Serve with fresh basil, a grating of Parmesan and the side salad

Linguine with tomatoes, greens, and prawns in a buttery sauce = bomb. In a large pot of salted boiling water, cook linguine according to the package directions until al dente. This wonderfully light prawn linguine recipe is the perfect healthy supper for the family. The zesty and fiery chilli dressing is an optional extra but works so well with this fishy dish. It's also a good one to learn for all future seafood dishes - it could even be used as a marinade for chicken and salmon fillets.

So that’s going to wrap this up with this exceptional food chilli prawn linguine (with lime salad) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!