Easiest Way to Prepare Quick Pasta with pumpkin and shrimps

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta with pumpkin and shrimps. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These pumpkin pasta recipes are perfect for family dinners and easy weeknight meals this fall. You'll want to dive into these bowls all autumn long. A must try creamy shrimp Alfredo pasta! This Shrimp Fettuccine is major comfort food.⬇️⬇️⬇.

Pasta with pumpkin and shrimps is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pasta with pumpkin and shrimps is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pasta with pumpkin and shrimps using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta with pumpkin and shrimps:

1. Prepare 320 g calamarata (or any pasta)
2. Prepare 400 g pumpkin
3. Prepare 8 shrimps (about 500g)
4. Get 1 cloves garlic
5. Make ready 1 spring of rosemary
6. Make ready olive oil
7. Get salt

Pumpkin isn't just for jack-o-lanterns and pie—try these easy and delicious recipes for pasta with pumpkin. They'll convince you pumpkin belongs in savory and sweet dishes. Buttery, garlicky, irresistible shrimp scampi—but make it pasta. This easy pasta dish is the ultimate crowd pleaser.

Instructions to make Pasta with pumpkin and shrimps:

1. Prepare the pumpkin cream: clean the pumpkin by removing the peel, cut it into cubes. The smaller you cut them the faster they will cook! In a pan, fry the garlic with the olive oil. Add the diced pumpkin, rosemary, salt and cook for 10-15 minutes with the lid on, until cooked, adding a little water from time to time.
2. Clean the shrimp by removing the head, the legs and the caparace and then remove the intestine by cutting the back of the shrimps. Sauté the shrimp in a pan with olive oil, add salt.
3. When the pumpkin is cooked, remove the garlic and use a blender to purée it. Drain the pasta al dente, toss with the pumpkin cream and shrimps.
4. Skip the pasta with pumpkin and shrimps for a few minutes before serving, if you prefer, with raw olive oil.

Buttery, garlicky, irresistible shrimp scampi—but make it pasta. This easy pasta dish is the ultimate crowd pleaser. Buttery, garlicky, irresistible shrimp scampi—but make it pasta. We like how the heat from the red pepper flakes cuts through all the richness in this dish, but if you're spice-sensitive, hold. Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish.

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