Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy rice bowl–pork and komatsuna with ankake sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Rice Bowl–Pork and Komatsuna with Ankake Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Rice Bowl–Pork and Komatsuna with Ankake Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy rice bowl–pork and komatsuna with ankake sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Rice Bowl–Pork and Komatsuna with Ankake Sauce:
- Prepare 2 large bowls' worth Cooked rice (warm)
- Get 80 grams Pork, thinly sliced (belly, pork bits)
- Prepare 1/2 bunch Komatsuna
- Take 200 ml ☆Dashi stock
- Prepare 1 1/2 tbsp ☆Soy sauce
- Take 1 tbsp ☆Sake
- Get 1 dash ☆Salt
- Make ready 1 tbsp Katakuriko
- Take 1 tsp Sesame oil
Steps to make Easy Rice Bowl–Pork and Komatsuna with Ankake Sauce:
- Cut the pork and komatsuna into 2cm strips.
- Place the pork in a pan and lightly fry (add oil, if necessary). Add the komatsuna stems and fry until tender.
- Add the komatsuna leaves and the ☆ ingredients. Skim any scum from the surface. Add a slurry of katakuriko dissolved in water to thicken.
- Drizzle on sesame oil and it's done.
So that’s going to wrap it up for this exceptional food easy rice bowl–pork and komatsuna with ankake sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
