Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, singaporean rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Singaporean Rice is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Singaporean Rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook singaporean rice using 31 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Singaporean Rice:
Prepare 1 cup Chicken
Take 1/4 t spoon salt
Get 1/4 t spoon black pepper
Take 1 tbsp Cornflour
Make ready 1 Egg (mix all in chicken then fry)
Make ready 2 Number
Get half kg Boiled Rice
Get 3 Number
Make ready Half packed boiled spaghetti
Make ready 4 number
Take 1/2 cup mayonise
Take 3 tb spoon Chilli garlic Ketchup
Get 3 tb spoon Cream
Take to taste salt
Get crushed Red Chilli pinch mix all
Make ready 5 Number
Prepare 1 tb spoon Ginger(jullien cut)
Get 1 tb spoon Garlic (jullien cut)
Get 6 Chillies
Prepare 1/4 cup oil (fry then seprate from Oi
Take 6 Number
Prepare 1 cup Cabbage
Get 1 cup Carrot
Take 3 qts Tomatoes
Take 1 Onion
Prepare 2 Cappcicum
Prepare 1 tb spoon Soya sauce
Prepare 1/4 t spoon Salt
Prepare 1/2 t spoon Red Chilli
Prepare 3 tb spoon Oil
Make ready 3 tb spoon Ketchup
Steps to make Singaporean Rice:
Number 6
Heat a wok add oil in a pan add vegetable and all ingredints in coloumn 6.Toss it on high flame
Now assembling : - take a platter 1st layer of rice then noodles then mayoniese then add fried chicken fried vegetables in last add column 5 fried ingredients - and serve Hot….
So that is going to wrap this up for this special food singaporean rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!