Simple Way to Prepare Quick Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked river prawn and spaghetti with tom yum and coconut milk. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

1. Take pounded ingredients
2. Take 8 shallot And 6 garlic
3. Prepare 2 inches galangal
4. Get 6 small kafir leaf
5. Make ready 4 coriander roots
6. Make ready 3 small deseeded Chili pepper
7. Prepare stock mixture
8. Make ready 1 tbsp Anchovies granules with 350 ml water mixture
9. Get 1 tbsp Tom yum paste
10. Prepare 6 tbsp coconut milk
11. Make ready seafood option
12. Prepare 2 River Prawn lightly season with salt and pepper
13. Make ready seasoning
14. Make ready 2 tbsp lime juice
15. Take 4 tbsp fish sauce
16. Make ready pasta
17. Get Angel Hair for 2 persons
18. Get garnish
19. Take 6 Kafir lime leaf
20. Take 4 small red Chili pepper

Steps to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

1. Trim the legs then cut back shell first with scissor
2. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
3. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
4. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
5. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
6. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk

So that is going to wrap it up with this exceptional food baked river prawn and spaghetti with tom yum and coconut milk recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!