Easiest Way to Prepare Super Quick Homemade Singapore style pork noodles
by Fred Washington
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, singapore style pork noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Singapore style pork noodles is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Singapore style pork noodles is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook singapore style pork noodles using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Singapore style pork noodles:
Make ready 1 tsp tumeric
Prepare 2 tbsp curry powder
Prepare 1 tsp ground white pepper
Prepare 2 tsp root ginger
Make ready 1 red chilli
Make ready 400 g pork tenderloin
Prepare 2 tsp coconut oil
Prepare 4 spring onion
Get 2 courgettes
Prepare 2 carrots
Get 1 red pepper
Prepare 2 tbsp peanut and coconut butter
Get 200 g rice noodles
Take Coriander
Take Salt and black pepper
Make ready Lime
Make ready Oil
Instructions to make Singapore style pork noodles:
Put turmeric, curry powder, ground white pepper, grated ginger and chopped chilli into a large bowl. Add pork and mix well seasoning with a little salt and pepper.
Thinly slice spring onions and spiralise courgette and carrots.
Heat some oil and the pork in a large wok over a medium heat.
After a couple of minutes add spring onion, courgette and carrots.
Stir occasionally for around 5 minutes, it may look dry at first but as the vegetables cook down they will moisten the wok.
Stir in peanut and coconut butter and a little water.
Cook rice noodles in accordance with the instruction on the packet. Drain well and then add to the wok tossing the ingredients together.
Plate dish adding coriander to garnish and a squeeze of lime.
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