Simple Way to Prepare Speedy Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, popular easy crunchy teriyaki nagaimo yam and pork stir-fry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have popular easy crunchy teriyaki nagaimo yam and pork stir-fry using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry:

1. Make ready 150 grams Thinly sliced pork offcuts
2. Make ready 8 cm Nagaimo yam
3. Make ready 1 dash ●Salt and pepper
4. Get 2 tsp each ●Sake and vegetable oil
5. Make ready 1 White flour
6. Get 1/2 tbsp ★Oyster sauce
7. Take 1 tbsp each ★Soy sauce and sake
8. Prepare 1 tbsp ★Honey
9. Take 1/2 tsp ★Minced garlic
10. Take For toppings
11. Prepare 1 dash Black pepper or mayonnaise
12. Get 1 Rice, vegetables, etc…

Steps to make Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry:

1. Cut the pork into bite-size pieces if it's too large. Rub with ● ingredients. Coat evenly in flour.
2. Mix ★ ingredients in a bowl. Peel the skin from nagaimo yam, and cut into 1cm thick half moon slices.
3. Heat oil in a pan, and stir-fry the pork until the surface becomes crispy. Transfer to a plate.
4. Add oil to the pan, and stir-fry the nagaimo yam. When both sides are crispy and browned, sprinkle salt and pepper. Return Step 3 pork to the pan.
5. Swirl in ★ ingredients, raise the heat, then coat Step 4 ingredients. Once the water has evaporated, turn off the heat. Adjust the flavor with salt and pepper.
6. Serve on a plate, and sprinkle black pepper or serve with mayonnaise.
7. After Step 3, if the bottom of the pan got burnt, wipe with paper towels or wash it before stir-frying the nagaimo yam.
8. Pack in bentos!

So that is going to wrap it up with this exceptional food popular easy crunchy teriyaki nagaimo yam and pork stir-fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!