Simple Way to Make Quick Prawn, Chorizo, Chili & Leek Spaghetti

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, prawn, chorizo, chili & leek spaghetti. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Prawn, Chorizo, Chili & Leek Spaghetti is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Prawn, Chorizo, Chili & Leek Spaghetti is something which I’ve loved my whole life.

Shrimp Pasta with Roasted Tomato and Chili sauce. Prawn and chorizo are two of the best ingredients around, pair them with pasta and you're on to a winner. This King prawn, chorizo, tomato and chilli linguine oozes flavours and is a one of Diet Chef's favourites. It's a great dish to share with.

To begin with this particular recipe, we must first prepare a few components. You can have prawn, chorizo, chili & leek spaghetti using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawn, Chorizo, Chili & Leek Spaghetti:

1. Make ready 250 g spaghetti
2. Get 150 g chorizo, skinned and sliced
3. Take 1 leek, thinly sliced
4. Get 3 cloves garlic, chopped
5. Take 1 red chili, with seeds, chopped
6. Take 400 g tin tomatoes, chopped
7. Get 1 tsp sugar
8. Take 100 ml dry white wine
9. Get 1/2 lime, juice of
10. Take 200 g cooked king prawns
11. Take 1 tbsp fresh coriander, chopped
12. Take Sea salt
13. Prepare Ground black pepper
14. Prepare 1 knob butter

Never tried seafood with spicy chorizo? Try a top chili recipe from the Betty Crocker team chili cook off. Lemon-lime soda is the secret ingredient that makes Add chorizo and onions; cook, stirring occasionally, until onions are softened. This warm, spicy Cajun dish is likely to become a favourite.

Steps to make Prawn, Chorizo, Chili & Leek Spaghetti:

1. Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6.
2. Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm.
3. Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened.
4. Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally.
5. Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished.
6. Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates.

Lemon-lime soda is the secret ingredient that makes Add chorizo and onions; cook, stirring occasionally, until onions are softened. This warm, spicy Cajun dish is likely to become a favourite. Try our easy to follow australian prawn & chorizo paella recipe. Absolutely delicious with the best ingredients from Woolworths. We splurged a little and bought tiger prawns but I think it would have been equally good with other large prawns - tiger prawns are quite pricey!

So that’s going to wrap this up with this exceptional food prawn, chorizo, chili & leek spaghetti recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!