Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, singaporean rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Singaporean rice is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Singaporean rice is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook singaporean rice using 38 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Singaporean rice:
- Get 2 tbsp Oil
- Make ready 1 tbsp Garlic
- Get Half kg chicken
- Make ready 1 tsp Black pepper
- Prepare 1 tsp Red chilli flakes
- Prepare 1 tsp Cumin powder
- Take 1 tbsp Coriender powder
- Get Garam masala half tsp
- Take 2 tbsp Ketchup
- Prepare Vinegar half tsp
- Get 1 1/2 tsp Soya sauce
- Prepare Salt as required
- Take 2 cups Water
- Take 2 tbsp Corn flour
- Prepare Water 5 tbsp for cornflour mixture
- Take For noodles :
- Prepare 2 tbsp Oil
- Prepare half Cabbage
- Prepare Shimla mirch 5 julein cut
- Take 1 tbsp Soya sauce
- Make ready Vinegar half tsp
- Make ready 2 tbsp ketchup
- Take 1 tsp Black pepper
- Prepare Salt as required
- Take Noodles 1 boil packet
- Make ready For rice:
- Take Rice 5 cups sela
- Make ready 3 Egg
- Make ready Black pepper as required
- Get Salt as required
- Make ready 1 tsp Vinegar
- Get 1 1/2 tbsp Soya sauce
- Prepare 2 tbsp Ketchup
- Take 2 tbsp Oil
- Get 1 tbsp Black pepper
- Get For sauce:
- Make ready Half cup ketchup
- Take Half cup Mayonnaise
Instructions to make Singaporean rice:
- First of all add oil and garlic paste saute garlic paste then ad chicken then add all spices
- Then add soya sauce vinegar ketchup and water and cook chicken for 20 mins
- After 20 mins add corn flour and water mixture to chicken gravy cook for more 5 to thicken up the gravy..chicken gravy is ready
- Then in same frying pan add oil vegetables and all sauces like soya sauce vinegar ketchup and all spices then add noodles and mix all ingredients well
- Noodles are ready
- For rice first heat oil then add egg and then add black pepper as required and salt when eggs r properly cooked take out eggs in plate now in same frying pan add boiled rice then add 1 tbsp black pepper
- Then add soya sauce vinegar ketchup and fried eggs then mix all ingredients well rice is also ready
- For sauce first of all in small bowl add ketchup and Mayonnaise then mix it sauce is ready
- Now all things are ready so in big dish add the layer of rice then chicken gravy and then give the layer of sauce your Singaporean rice are ready to serve. Serve it hot (note : u can also give tarka on this rice)
So that is going to wrap it up for this special food singaporean rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
