Recipe of Perfect Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy and healthy! non-fried sweet and sour pork balls!. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

1. Make ready 300 grams Pork (chopped, cut-offs)
2. Prepare Preseasoning
3. Make ready 1 pinch each Salt and pepper
4. Get 1 and 1/2 to 2 tablespoons Katakuriko
5. Make ready 1 tsp Soy sauce
6. Make ready 1 Oil
7. Make ready 1/2 Carrot
8. Prepare 2 Green peppers
9. Prepare 1/2 Onion (large)
10. Make ready Sauce
11. Take 1 tbsp Soy sauce
12. Take 1 tbsp Sake
13. Prepare 1 and 1/2 tablespoons Sugar
14. Take 2 tbsp Ketchup
15. Prepare 3 tbsp Vinegar
16. Prepare 1 tsp Weipa (or chicken stock soup seasoning)
17. Make ready 1 tsp or more Katakuriko

Instructions to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

1. Mix together the ingredients for the sauce and set aside.
2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

So that is going to wrap it up with this exceptional food easy and healthy! non-fried sweet and sour pork balls! recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!