30/12/2020 20:25

Step-by-Step Guide to Prepare Any-night-of-the-week Brown sugar,honey,pineapple ham

by Sam Hughes

Brown sugar,honey,pineapple ham
Brown sugar,honey,pineapple ham

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brown sugar,honey,pineapple ham. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brown sugar,honey,pineapple ham is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Brown sugar,honey,pineapple ham is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brown sugar,honey,pineapple ham using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brown sugar,honey,pineapple ham:
  1. Take 1 whole cloves as needed
  2. Make ready 1 brown sugar
  3. Get 1 honey
  4. Make ready 1 can slice pineapple
  5. Make ready 1 jar marachino cherries
Instructions to make Brown sugar,honey,pineapple ham:
  1. Set oven to 350
  2. Boil your ham shoulder. poke holes with knife to let some salt out.
  3. Boil to taste. dont over boil you dont want to take all the salt away.
  4. Take ham out when you have taken enough salt out to your liking.
  5. Stick cloves all over ham. Then pat on the brown sugar the more the better :)
  6. Put pineapples on ham. cherry in middle of pineapple drizzle some honey and pour 1/2 cup pineapple juice in pan and cover.
  7. Uncover after 20 minutes then start basting when carmalize ready to eat. Enjoy :)

So that’s going to wrap it up for this exceptional food brown sugar,honey,pineapple ham recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!