How to Prepare Quick Singapore rice

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, singapore rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Singapore rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Singapore rice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook singapore rice using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Singapore rice:

1. Get Rice half kg
2. Get Chicken bone less cubes cutting
3. Prepare Chilli sauce 4 tspn
4. Make ready Soya sauce 4tspn
5. Take Vinger 3 tspn
6. Get G.garlic paste 2 tspn
7. Prepare Black peper 2 tspn
8. Prepare White paper 2 tspn
9. Make ready cup Tomato paste2
10. Get 3 tbspn Corn flour
11. Take 4 tbspn Oil
12. Get Spaggeti 1 pack boil
13. Prepare Mayo 1cup or chilli garlic ketchup 1 cup mix kr len for garnish
14. Take Salt your taste
15. Make ready 1 cup Shimla mirch long cutting
16. Get 1 cup Carrot long cutting

Instructions to make Singapore rice:

1. Rice boil kr len Spaggeti b boil kr len
2. Chicken m sb ingredient mix kr len or oil m tomato paste add kr k k thick s bna len k chicken gal jaye
3. Corn flour ko pani m mix kr k chicken m add kr den k spone chalte rahen k thick gravy ban jaye
4. Carrot or Shimla mirch ko oilmfrykar len or spaghetti mix kr len
5. Ek dish m center m phly rice k layer lagayen phir Spaggeti ki layer or side m chicken k layer uper mayo add kr m ketchup s decorate kr len Tayar h Singapore rice

So that’s going to wrap it up for this exceptional food singapore rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!