Recipe of Perfect Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy and light tasting sautéed ginger pork belly with ponzu sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook easy and light tasting sautéed ginger pork belly with ponzu sauce using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce:

1. Prepare 200 grams Pork belly (or your preferred cut of pork)
2. Prepare 1 Flour
3. Make ready 1 to 2 tablespoons Sesame oil
4. Prepare 1 to 2 tablespoons Grated ginger
5. Take 50 ml Ponzu

Steps to make Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce:

1. Cut the pork belly into easy to eat pieces, and coat evenly with flour.
2. Heat some sesame oil in a frying pan and stir fry the pork.
3. A lot of oil will come out of the pork. Wipe it out of the pan with paper towels.
4. Add the grated ginger and ponzu sauce. When both have evenly coated the pork, it's done.

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