Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, comfort food easy homemade nametake (marinated enoki mushrooms). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook comfort food easy homemade nametake (marinated enoki mushrooms) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms):
- Prepare 2 packets Enoki mushrooms
- Prepare 30 ml Mirin
- Make ready 30 to 40 ml Soy sauce
- Make ready 4 grams Dashi stock granules
- Take 50 ml Water
Steps to make Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms):
- Remove the roots of the enoki mushrooms and cut into half.
- Put all the ingredients except for the mushrooms in a small pan and bring to a boil. Lower the heat to medium, and add the mushrooms while shredding them into small clumps. Stir for 2 minutes with cooking chopsticks.
- Cover with a lid and simmer over low heat for another 2 minutes.
- Uncover the pot. If the contents look thick, it's done.
So that is going to wrap it up with this exceptional food comfort food easy homemade nametake (marinated enoki mushrooms) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
