Simple Way to Prepare Perfect Chocolate cake without oven

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake without oven. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Chocolate cake without oven is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate cake without oven is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate cake without oven using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake without oven:

1. Prepare 150 gm maida / all purpose flour
2. Get 100 gm refined oil
3. Make ready 1 egg
4. Take 1 tea spoon baking powder
5. Get 1 tea spoon baking soda
6. Prepare 1 & 1/2 tsp vanila essence
7. Take 6 table spoon coco powder
8. Prepare 1 pinch salt
9. Take 125 gm powder sugar
10. Make ready as needed Dry fruits
11. Prepare 100 ml milk
12. Make ready 100 ml warm water
13. Prepare For garnish
14. Make ready 20 gm Butter
15. Prepare 1 Chocolate bar

Use any good quality cocoa powder. How do we make a Chocolate Brownie Cake without Oven? For a long time, we didn't get ourselves an oven. Now, that can be shocking to many of you, but ever since we got married, I have been cooking up a storm and trying new recipes in my kitchen.

Instructions to make Chocolate cake without oven:

1. First add the all dry ingredients into a bowl and the wet ingredients into other bowl…mix them separately…after mixing them add the wet to the dry ingredients..
2. Take a pot or gamla and add a layer of salt at the bottom..put a lid and pre heat it for 5 min..and place a bowl on the salt layer
3. Take a cake mold and rub butter on it and add the cake mixture gently place it on the bowl which we kept in the salt layer..then cover it with a lid..and wait for 40-45minutes and be patient don't remove the lid frequently..
4. After 45 min take a folk and tuck it into the cake..if it comes clean then your cake is ready and if it's not then wait for another while.
5. For the garnish add the butter and the chocolate bar and a teaspoon of vanila essence in a gas..when it thickens you can add 2 spoon of sugar..and the garnish is ready
6. Spread the garnish sauce with a knife onto the cake…and enjoy❤

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