04/08/2020 16:45

Simple Way to Make Ultimate Creamy salmon pasta with Broccoli 🥦

by Rosie King

Creamy salmon pasta with Broccoli 🥦
Creamy salmon pasta with Broccoli 🥦

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy salmon pasta with broccoli 🥦. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy salmon pasta with Broccoli 🥦 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Creamy salmon pasta with Broccoli 🥦 is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy salmon pasta with broccoli 🥦 using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy salmon pasta with Broccoli 🥦:
  1. Prepare 200 g Pasta(any kind)
  2. Get 150 g Brokkoli
  3. Make ready 3 tbsp Olive oil
  4. Prepare 150 g salmon
  5. Make ready 250 g Cream (10-30%)
  6. Prepare 80 g Gorgonzola cheese
  7. Get Salt and pepper
Instructions to make Creamy salmon pasta with Broccoli 🥦:
  1. Put water on boil in two separate pots. In one put pasta (add salt before) and boil one minute less then written down on the box. Cut the broccoli and boil in another pot for 1 minute.
  2. Salmon cut in pieces and fry on olive oil around 4 minutes. Pour cream and add Gorgonzola (cut before), add salt and pepper and make the sauce boil.
  3. Take pasta and add to the sauce together with broccoli. Mix everything and cook one more minute. Enjoy !

So that’s going to wrap it up for this exceptional food creamy salmon pasta with broccoli 🥦 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!