Simple Way to Make Quick Veg Singapore gravy

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, veg singapore gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Veg Singapore gravy is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Veg Singapore gravy is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have veg singapore gravy using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Singapore gravy:

1. Make ready 1/2 cup each sliced Capsicums, carrots, cabbage, mushroom
2. Make ready 1/4 cup chopped leeks
3. Take 1 cup cauliflower
4. Prepare 3 cup vegetable stock
5. Take 1 cup noodles starch
6. Make ready to taste Red chilli sauce
7. Make ready 2 tbsp soya sauce
8. Prepare 2 tbsp chopped garlic
9. Take 2-3 red chilli
10. Make ready 1 tbsp vinegar
11. Make ready Cornflour for thinking
12. Get to taste Salt and pepper

Steps to make Veg Singapore gravy:

1. Heat oil in a wok add garlic stir add red chilli stir add cauliflower cook covered for minutes
2. Add all the vegetables cook on high flame don't cover
3. Add stock and starch cover and cook till a boil add sauces and vinegar
4. Add salt and pepper
5. Mix Cornflour in a water then add to the vegetables
6. Cook till a fine sauce is ready

So that is going to wrap this up for this special food veg singapore gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!