Recipe of Super Quick Homemade Singaporean curry served with rice, spaghetti and mayo sauce😊

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, singaporean curry served with rice, spaghetti and mayo sauce😊. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Singaporean curry served with rice, spaghetti and mayo sauce😊 is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Singaporean curry served with rice, spaghetti and mayo sauce😊 is something which I have loved my entire life.

Hello Friends, Our new video is released about Singaporean Rice with an easy and quick recipe. We explained how to make Singaporean rice in two different ways with chicken noodles and mayo sauce. The traditional Hainanese curry rice consists of braised/fried pork, braised cabbage/ chap chye and of course, loads of curry. You might have heard about Hong Seng Curry Rice for its tastiness and hawker son who is doing the godsent favour for all Singaporeans of taking over his father's business.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook singaporean curry served with rice, spaghetti and mayo sauce😊 using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Singaporean curry served with rice, spaghetti and mayo sauce😊:

1. Make ready Chicken boneless (1 kg)
2. Prepare Oil (1/2 cup)
3. Get Garlic paste (2 tbsp)
4. Take Soya sauce (1 tbsp)
5. Take Vinegar (1 tsp)
6. Take Hot sauce (1 tsp)
7. Get Salt (1 tsp)
8. Prepare Red crushed chilli (1 tsp)
9. Get Black pepper (1 tsp)
10. Get Ketchup (1 cup)
11. Get Water (1/2 cup)
12. Take Vegetables (bell peppers, spring onion, onion, cabbage all cut)
13. Get Boiled rice
14. Take Boiled spaghetti
15. Make ready Mayonnaise (4 tbsp)

Steamed chicken served with rice cooked in chicken stock. This all-time favourite dish makes for a quick, fulfilling lunch. The steamed crabs are partially cracked, then lightly stir-fried in a paste comprising of chilli sauce, ketchup and eggs. Despite its name, chilli crab is not all that spicy.

Steps to make Singaporean curry served with rice, spaghetti and mayo sauce😊:

1. Collect all the ingredients.
2. Heat oil in pan, now add garlic and mix well.
3. Add chicken now.
4. Cook until on low flame when white mix well.
5. Now add spices and mix well.
6. Now add ketchup, mix well and add 1/2 cup water and cook on low flame when chicken is tender add corn flour and make sauce a little thick.. not too much.
7. Little thick sauce.
8. For the mayo sauce.
9. Mix mayonnaise with salt, black pepper, hot sauce and mix well.
10. Now add ketchup and mix well.
11. Mix. The color should be pastel.
12. Stir fry the veggies.
13. Add chicken sauce and mix well.
14. Like this.
15. Serve with rice, mayo sauce and boiled spaghetti. I did not have enough time to cook spaghetti… sorry 🙄

The steamed crabs are partially cracked, then lightly stir-fried in a paste comprising of chilli sauce, ketchup and eggs. Despite its name, chilli crab is not all that spicy. Singaporean laksa uses a coconut curry broth that is complex, fragrant, and just the right amount of richness. Seafood stock is the base of the broth There are many types of laksa across Malaysia and Singapore, but this version enriched with coconut milk is the one common in Singapore and is also. A definite match made in heaven.

So that is going to wrap this up for this exceptional food singaporean curry served with rice, spaghetti and mayo sauce😊 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!