Easiest Way to Prepare Quick Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy chinese at home: stir-fried pork and aubergine with soy sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy chinese at home: stir-fried pork and aubergine with soy sauce using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce:

1. Prepare 150 grams Thinly sliced pork chunks
2. Get 1/2 tsp ● Shaoxing wine
3. Take 1/2 tsp ● Soy sauce
4. Take 1 ● Salt and pepper
5. Prepare 2 tsp Katakuriko
6. Make ready 1 Aubergine
7. Get 1 Green peppers
8. Get 1 Japanese leek
9. Make ready 1/2 tbsp ☆ Shaoxing wine
10. Get 1 tsp ☆ Weipa
11. Take 1/2 to 1 tablespoon ☆ Soy sauce
12. Prepare 1 tsp Grated garlic (in tube)
13. Take 1 tsp Grated ginger (in tube)
14. Prepare 1 tbsp Vegetable oil
15. Get 1 to 2 teaspoons Sesame oil

Instructions to make Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce:

1. Marinate the pork with the ● ingredients.
2. Cut the pork and green pepper roughly and slice the Japanese leek diagonally.
3. Mix Step 1 with katakuriko. Heat vegetable oil in a frying pan, add the garlic, ginger and pork and fry.
4. Add the aubergine to Step 3 and fry.
5. After the aubergine is cooked through add the green pepper and cook. Season with the ☆ ingredients and at the end sprinkle with sesame oil to give the aroma to the dish.
6. This is the Shaoxing wine I used here.

So that’s going to wrap it up for this exceptional food easy chinese at home: stir-fried pork and aubergine with soy sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!