Recipe of Ultimate Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, hong kong style - singaporean fried rice vermicelli 星洲炒米. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have hong kong style - singaporean fried rice vermicelli 星洲炒米 using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米:

1. Make ready 4 rice vermicelli
2. Make ready 4 eggs
3. Get cha siu (shredded)
4. Make ready 5 slice ham (shredded)
5. Take half onions shredded
6. Prepare chives shredded
7. Take Curry powder
8. Prepare Turmeric powder
9. Prepare Chicken powder

Instructions to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米:

1. For cha siu i usually use the ones that are leftovers the night before just not to waste food.
2. Scramble the eggs how ever u like to cook them
3. I usually just break them in bits but today just to make it prettier i shred them up.
4. As for the Vermicelli, Cook for Maximum "1 min" under hot boiling water. Take it out and rinse under cold water. please note: the Vermicelli is only 40% cooked.
5. I prefer less oil but usually people put alot of oil at this stage. So up to you. Mid High Heat ~ Add in onions, fry for 1 min then add in the meat and fry until light brown, then throw in the Vermicelli.
6. You can switch to low heat if have trouble mixing then switch it back higher. Now add in 2~4 tsp of curry powder (depends on how spicy u like it to be), then around 3 to 4 tsp of turmeric powder to get the colour. Add more if needed and mix well. After mixing add in the eggs and chicken powder/salt. Taste it and add more spice if needed.
7. After taste test~ if ok Add in chives. Done!

So that is going to wrap this up for this special food hong kong style - singaporean fried rice vermicelli 星洲炒米 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!