Recipe of Favorite Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy and so good! green onion and pork stir-fried udon noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy and so good! green onion and pork stir-fried udon noodles using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles:

1. Prepare 1 pack Cooked udon noodles
2. Take 80 grams Pork (roast, belly, chopped or whatever you have)
3. Take 2 stalks Green onions
4. Get 1 tsp Sesame oil
5. Prepare 1 1/2 to 2 tablespoons Mentsuyu with bonito dashi base
6. Prepare 1 tsp Butter

Instructions to make Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles:

1. Heat the sesame oil in a frying pan and stir-fry the pork.
2. Run some water over the udon noodles to de-tangle them. When the pork is cooked, add the noodles to the pan and stir-fry quickly. Add the green onions and continue stir-frying.
3. When the green onion is cooked, add the mentsuyu concentrate, stir quickly and turn off the heat. Add the butter and let it melt with the residual heat.

So that’s going to wrap this up with this exceptional food easy and so good! green onion and pork stir-fried udon noodles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!