Easiest Way to Prepare Quick Laksa (Singaporean Noodle Soup)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, laksa (singaporean noodle soup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Laksa (Singaporean Noodle Soup) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Laksa (Singaporean Noodle Soup) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have laksa (singaporean noodle soup) using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Laksa (Singaporean Noodle Soup):

1. Prepare 1 handful noodles, boiled aldente
2. Prepare 1/2 cup boneless chicken (boiled and shredded)
3. Get 10-12 prawns
4. Make ready 2 eggs, hard boiled and quartered
5. Take 3 tbsps. oil
6. Make ready 1 onion, sliced
7. Make ready 5-6 garlic cloves
8. Take 1 inch piece of galangal (thai ginger)
9. Take 2 stalk lemongrass (only the white part)
10. Make ready 1 tsp. tamarind paste
11. Get 8 or to taste whole dry red chilies
12. Get 2 tbsp. shrimps (deep fried)
13. Make ready 1/2 tsp. turmeric powder
14. Take 2 tbsps. macadamia nuts/ peanuts
15. Make ready 1 tbsp. roasted coriander-cumin powder
16. Take 1 litre chicken stock
17. Get to taste salt
18. Make ready 5-6 kafir lime leaves
19. Take 1/2 cup coconut milk
20. Get 1 tsp. coriander leaves, chopped

Instructions to make Laksa (Singaporean Noodle Soup):

1. Grind the ingredients from onion to coriander-cumin powder into a paste with little water. Keep aside. Heat oil in a pan and saute the prepared masala paste till oil separates from the sides of the pan.
2. Add the stock, salt to taste, prawns and kafir lime leaves. Simmer on low flame after the first boil for 8 minutes. Add the shredded chicken and simmer further for 2 more minutes. Remove from heat and add the coconut milk and simmer on low flame for a minute.
3. To serve, pour the soup in individual bowls and top up with the noodles and eggs. Garnish with coriander leaves.

So that is going to wrap it up with this exceptional food laksa (singaporean noodle soup) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!