Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple, umami-filled simmered pork. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple, Umami-Filled Simmered Pork is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Simple, Umami-Filled Simmered Pork is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook simple, umami-filled simmered pork using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Simple, Umami-Filled Simmered Pork:
- Prepare 500 grams Pork belly block
- Make ready 1 clove ●Garlic (grated)
- Make ready 1 tsp ●Ginger (grated)
- Make ready 450 ml ●Water
- Prepare 150 ml ●Sake
- Make ready 70 ml ●Soy sauce
- Prepare 2 tbsp ●Sugar
- Take 1 tbsp ●Bonito dashi stock granules
- Get 2 tbsp Mirin
Instructions to make Simple, Umami-Filled Simmered Pork:
- Add the ● ingredients to a pot and bring to a boil. Cut the pork into 1 cm pieces and add to the pot. Cut out a piece of cooking paper or aluminium foil into the size of the pot and lay on top of the pork. Simmer for 30 minutes on low to medium heat.
- Add mirin to the pot and simmer for another 10 minutes, and it's done.
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