24/07/2020 16:40

Recipe of Quick Linguine with prawns, courgette & pumpkin flowers

by Travis McGee

Linguine with prawns, courgette & pumpkin flowers
Linguine with prawns, courgette & pumpkin flowers

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, linguine with prawns, courgette & pumpkin flowers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Linguine with prawns, courgette & pumpkin flowers is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Linguine with prawns, courgette & pumpkin flowers is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have linguine with prawns, courgette & pumpkin flowers using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Linguine with prawns, courgette & pumpkin flowers:
  1. Make ready 500 g linguine
  2. Get 150 g ready cooked cocktail prawns
  3. Get Half a courgette al Julienne
  4. Take 3-4 pumpkin flowers
  5. Make ready Olive oil
  6. Take to taste Salt
  7. Take Small chopped onion
  8. Make ready Fresh parsley
Instructions to make Linguine with prawns, courgette & pumpkin flowers:
  1. Cook pasta according to instructions in salted water. Fry onion gently in oil for 2 mins. Add courgette and cook for another 3-4 mins. Meanwhile wash and chop flowers
  2. Add prawns to sauce
  3. Add chopped flowers and a ladle of pasta cooking water
  4. Drain pasta, add to sauce
  5. Mix well and serve with a drizzle of olive oil on top and parsley :)

So that’s going to wrap it up for this special food linguine with prawns, courgette & pumpkin flowers recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!