28/11/2020 20:39

Easiest Way to Prepare Quick Spicy chilli masala prawns (singapore style)

by Jerome Davis

Spicy chilli masala prawns (singapore style)
Spicy chilli masala prawns (singapore style)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy chilli masala prawns (singapore style). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy chilli masala prawns (singapore style) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy chilli masala prawns (singapore style) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook spicy chilli masala prawns (singapore style) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy chilli masala prawns (singapore style):
  1. Prepare 1 kilogram Prawns (Shell Peeled)
  2. Make ready 1 number onion large
  3. Take 2 tablespoons garlic ginger paste
  4. Get 3 tablespoons seafood masala powder
  5. Make ready 2 tablespoons chilli powder
  6. Get 1 number tomato
  7. Take 3 pods star anise
  8. Get 1 strip cardamom
  9. Get to taste salt
  10. Get 3 teaspoons tumeric powder
  11. Get 4 or 5 tablespoons oil
  12. Prepare 1 cup water
Steps to make Spicy chilli masala prawns (singapore style):
  1. Wash and keep the prawns aside after mixing it with turmeric powder and garlic ginger paste
  2. Cut onions and tomato
  3. In a wok add oil, once its heated add in the cut onions, tomato, cardamom stick and star anise and stir fry until ingredients are soften and add in the marinated prawns and 1 cup of water stir and cover the wok and let it cook for at least 10 mins.
  4. Keep stirring every few minutes until prawns turn red, add in the seafood masala and chilli powder. keep stirring until the masala and chilli powder sets in, add salt and stir until the gravy thickens and off the fire.

So that’s going to wrap this up for this special food spicy chilli masala prawns (singapore style) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!