Easiest Way to Make Super Quick Homemade Fusilli with little shrimps #summerchallenge2

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fusilli with little shrimps #summerchallenge2. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fusilli with little shrimps #summerchallenge2 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Fusilli with little shrimps #summerchallenge2 is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fusilli with little shrimps #summerchallenge2 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fusilli with little shrimps #summerchallenge2:

1. Make ready 400-500 gr fusilli
2. Make ready 425 gr little shrimps
3. Take Salt, pepper, garlic and seasoning
4. Prepare Olive oil
5. Take Butter
6. Make ready 7 cherry tomatoes
7. Make ready 1/2 onion
8. Get 1 small lemon (squeeze)
9. Make ready 3-4 ts white dry wine

Instructions to make Fusilli with little shrimps #summerchallenge2:

1. Marinate the shrimps with olive oil, salt, pepper, oregano and garlic. Preheat a little bit of olive oil, cut the onion and put with the shrimps on medium heat.
2. After 7-10 minutes add some butter. Cut the cherry tomatoes into half or four pieces and add them also. Add the squeezed lemon juice.
3. Add the white dry wine. Leave for 5 more minutes and done. Set aside. Prepare the fusilli.
4. Grate some halloumi. Put the fusilli with the shrimps into a plate…
5. …and add halloumi. Ready to eat. Bon apetit.

So that’s going to wrap it up for this special food fusilli with little shrimps #summerchallenge2 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!