27/11/2020 13:58

How to Make Favorite Simple Refreshing Pork and Tofu

by Ian Reeves

Simple Refreshing Pork and Tofu
Simple Refreshing Pork and Tofu

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, simple refreshing pork and tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Refreshing Pork and Tofu is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Simple Refreshing Pork and Tofu is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have simple refreshing pork and tofu using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Refreshing Pork and Tofu:
  1. Prepare 200 grams Thinly sliced pork belly
  2. Prepare 1 block Firm tofu
  3. Prepare 1 packet Shimeji mushrooms
  4. Make ready 1/4 Daikon radish
  5. Prepare 100 ml ◎Mentsuyu
  6. Prepare 100 ml ◎Water
  7. Prepare 1 ◎Powdered Dashi (soup stock)
  8. Get 1 Vegetable oil
  9. Take 1 dash Chopped leek (optional)
Instructions to make Simple Refreshing Pork and Tofu:
  1. Drain the tofu and cut into bite-sized pieces. Cut the ends off the mushrooms and shred. Cut the pork into 5 cm pieces and grate the radish.
  2. Heat oil in a pan, and fry the pork. When it is cooked through, add mushrooms and tofu.
  3. Add the ingredients marked ◎ and the radish, cover with a lid and simmer on low heat. Finally, add chopped leek and you're done.

So that is going to wrap it up with this special food simple refreshing pork and tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!