Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, linguine with lumpfish roe eggs and prawns. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Linguine with lumpfish roe eggs and prawns is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Linguine with lumpfish roe eggs and prawns is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have linguine with lumpfish roe eggs and prawns using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Linguine with lumpfish roe eggs and prawns:
- Get 500 g pasta
- Take 200 g prawns
- Take Small courgette
- Get Small chopped onion
- Prepare Lumpfish roe
- Make ready Zest of a lemon
- Get Saffron
- Get to taste Salt
- Prepare Olive oil
Instructions to make Linguine with lumpfish roe eggs and prawns:
- Cook pasta according to instructions in salted water. Fry onion gently in some oil. Add the zest of a lemon and cook for 2 mins
- Wash and chop courgette, add to sauce and cook for another 2 mins
- Add prawns and saffron, add a ladle of pasta cooking water and cook on medium heat for 2 mins
- Drain pasta al dente, add to sauce. Add 3-4 small spoon of lumpfish roe. Mix well
- Serve and enjoy :)
So that is going to wrap this up with this special food linguine with lumpfish roe eggs and prawns recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
