Easiest Way to Prepare Super Quick Homemade Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:

1. Prepare 300 g turkey breast cut into strips
2. Prepare 4 medium size champion mushrooms
3. Prepare 1 handful a spinach,
4. Prepare 200 ml sour cream
5. Take 1 small onion, chopped
6. Take 2 cloves garlic
7. Get 1 tbs flour
8. Make ready 3 tbs oil
9. Prepare 300 ml chicken stock
10. Get salt
11. Get pepper
12. Take For the tagliatelle:
13. Make ready 4 eggs
14. Get flour to form a relatively hard dough
15. Prepare salt
16. Get pinch turmeric

Steps to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:

1. Combine eggs with flour salt and turmeric. Knead it until it is nice and firm. A pasta maker come very handy, otherwise roll the dough into thin strips (1mm) and cut into tagliatelle shape. Let is dry whilst preparing your turkey dish.
2. Fry chopped onion and garlic gently for a minute in oil. Add the turkey and sear meat to enhance the flavor. Stir in sliced mushrooms, salt and pepper, pour in chicken stock a little at the time. Cook slowly for few minutes, as it will reduce liquid add rest of the stock and simmer until soft.
3. Add the spinach and stir for a minute, in the meantime mix a tbsp of flour in the sour cream and pour it onto turkey mix well and remove from heat. Enjoy

So that is going to wrap it up for this special food turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!