Easiest Way to Make Favorite Quick Champuruu-style Pork Stir-fry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick champuruu-style pork stir-fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Champuruu-style Pork Stir-fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Quick Champuruu-style Pork Stir-fry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have quick champuruu-style pork stir-fry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Champuruu-style Pork Stir-fry:

1. Get 200 grams Pork (offcuts)
2. Take 6 handfuls Bean sprouts
3. Prepare 1 block Tofu
4. Make ready 1 add (to taste) Chopped scallions
5. Get 2 tbsp Sake
6. Make ready 1 tsp Soy sauce
7. Get 1 Salt and pepper
8. Get 1 Sesame oil

Instructions to make Quick Champuruu-style Pork Stir-fry:

1. Slice the pork into bite-sized pieces. Dice the tofu if using the silken kind, and tear with your hands if using firm tofu. Drain the tofu well.
2. Heat a little vegetable oil in a frying pan. Add the pork. When it starts to brown, add sake to remove the smell of the pork. Cook over high heat to evaporate the alcohol. Season with salt and pepper.
3. Add the bean sprouts and fry them quickly. Stir in the tofu. Cook over high to medium heat. Sprinkle in the soy sauce and sesame along the side of the pan and toss well.
4. Add more salt and pepper if necessary. Add the chopped scallion at the end. Mix well and turn off the heat. Plate the stir-fry and serve.

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