Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, prawn and prosecco spaghetti. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A quick, light pasta dish that's easy to make and even easier to consume. Add the spaghetti cutter to the pasta machine and pass the pasta through the machine to make thin strips. Dust the pasta with a little semolina. Repeat the process with the remaining dough, then place the spaghetti onto a plate and use immediately or refrigerate overnight.
Prawn and prosecco spaghetti is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Prawn and prosecco spaghetti is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have prawn and prosecco spaghetti using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawn and prosecco spaghetti:
- Take 500 g spaghetti
- Prepare 150 g prawns
- Get Fresh chilli
- Take Fresh parsley
- Make ready Garlic
- Get Glug of prosecco (drink the rest!)
- Get Spoonful or so of tomato passata
- Take Olive oil
- Get to taste Salt
You could also adapt the recipe to use chicken or mixed vegetables instead. Cook the spaghetti in plenty of boiling salted water according to the packet directions. Keep the other half of the prawn oil for another purpose. I must admit I am not a huge fan of prawns… but I am the only one in my family.
Instructions to make Prawn and prosecco spaghetti:
- Cook pasta according to instructions in salted water. Fry garlic and chilli gently in oil. Turn up the heat a little and add prawns then prosecco. Let it evaporate.
- Add a ladle of pasta cooking water and passata. Stir and cook for about 3-4 mins on medium
- Drain pasta, add to prawns. Mix well and serve immediately with fresh parsley and a drizzle of olive oil. Enjoy :)
Keep the other half of the prawn oil for another purpose. I must admit I am not a huge fan of prawns… but I am the only one in my family. My mum would make this pasta often during our holidays in Sicily as we were able to get amazingly fresh prawns over there. Spaghetti with prawn in homemade pesto sauce — Photo by vanillaechoes. Photo "Spaghetti with prawn in pesto sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that is going to wrap it up with this exceptional food prawn and prosecco spaghetti recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
