22/07/2020 21:23

Easiest Way to Make Any-night-of-the-week Simple and So Tasty! Pork Kimchi

by Leonard Roy

Simple and So Tasty! Pork Kimchi
Simple and So Tasty! Pork Kimchi

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple and so tasty! pork kimchi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple and So Tasty! Pork Kimchi is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Simple and So Tasty! Pork Kimchi is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook simple and so tasty! pork kimchi using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple and So Tasty! Pork Kimchi:
  1. Get 200 grams Thinly sliced pork
  2. Take 1 Salt and pepper
  3. Take 1 Cake flour
  4. Make ready 100 grams Kimchi
  5. Make ready 1 clove Garlic (finely chopped)
  6. Get 1 knob Ginger (finely chopped)
  7. Prepare 1 Mentsuyu (2x concentrate)
  8. Take 1 dash Salt and pepper
  9. Make ready 1 tbsp Sesame oil
  10. Make ready 1 Young green onions (optional)
Instructions to make Simple and So Tasty! Pork Kimchi:
  1. Rub salt and pepper into the pork before coating in cake flour.
  2. Put the sesame oil, garlic and ginger into a frying pan. Start heating your pan. Fry on a low heat until it starts to smell nice.
  3. When it's fragrant, add the roughly chopped kimchi and quickly stir-fry. Also add the pork and fry.
  4. Once the pork is cooked, add the mentsuyu from the sides of the pan. Season with salt and pepper if necessary.

So that’s going to wrap it up with this special food simple and so tasty! pork kimchi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!