How to Make Super Quick Homemade Singaporean (Curry Flavored) Bifun

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, singaporean (curry flavored) bifun. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Singaporean (Curry Flavored) Bifun is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Singaporean (Curry Flavored) Bifun is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook singaporean (curry flavored) bifun using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Singaporean (Curry Flavored) Bifun:

1. Make ready 100 grams Bifun
2. Take 50 grams Chicken breast meat
3. Get 1/4 Japanese leek
4. Prepare 1/4 Carrot
5. Take 1/4 Celery
6. Make ready 50 grams Cabbage
7. Get 1 Dried shiitake mushrooms
8. Prepare 1 piece Ginger (finely chopped)
9. Prepare 1 tsp Chicken stock granules
10. Take 1/2 tbsp Curry powder

Instructions to make Singaporean (Curry Flavored) Bifun:

1. Soak the bifun in lukewarm water. Finely mince the ginger and chop up the other ingredients. Sprinkle the chicken with 1 teaspoon of sake.
2. Heat some oil in a frying pan, add the ginger, chicken, carrot, leek, cabbage in that order and stir fry. Add the curry powder.
3. Drain the bifun and add to the frying pan. Add enough hot water to the soaking water from the dried shiitake mushrooms to make it 100 ml. Dissolve the chicken stock granules in the liquid, and add to the pan.
4. Stir fry until there is no moisture left in the pan. Season with salt and pepper (I doubled the recipe in the photo).

So that’s going to wrap this up for this special food singaporean (curry flavored) bifun recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!