Recipe of Homemade Simple Simmered Daikon Radish & Pork Belly

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple simmered daikon radish & pork belly. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple Simmered Daikon Radish & Pork Belly is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Simple Simmered Daikon Radish & Pork Belly is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have simple simmered daikon radish & pork belly using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Simmered Daikon Radish & Pork Belly:

1. Make ready 120 grams Thinly sliced pork belly
2. Take 600 grams Daikon radish
3. Take 300 ml Water
4. Prepare 1 tsp Dashi stock granules
5. Get 1 dash Sesame oil
6. Take 2 tbsp ●Soy sauce
7. Make ready 2 tbsp ●Sake
8. Take 1 1/2 tbsp ●Mirin
9. Make ready 1 tbsp ●Sugar

Steps to make Simple Simmered Daikon Radish & Pork Belly:

1. Peel the daikon radish and cut into 1.5 cm thick semi-circles. Add them to a heat-resistant container along with some water, wrap with cling film, and heat for 6 minutes in the microwave.
2. Cut the pork belly into 3 cm wide pieces. If you're making this recipe using dashi soup stock please refer to - - https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing
3. Add the daikon radish to a hot frying pan and stir-fry until the excess water has evaporated off. Add in the sesame oil and stir-fry the daikon radish until it browns.
4. Add in some more oil around the edge of the daikon radish chunks and stir-fry the pork belly. Once the pork has started to change colour, add the dashi stock granules and the ● ingredients.
5. Boil the mixture over strong heat. Once boiled, turn down to low-medium, cover with an aluminium foil lid and simmer for 20-25 minutes.
6. Once most of the simmering liquid has evaporated, turn the heat up to strong and glaze the daikon radish and pork belly with the sauce.
7. Please refer tofor further instructions on how to parboil the daikon radish. - - https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave

So that’s going to wrap this up for this exceptional food simple simmered daikon radish & pork belly recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!