Recipe of Perfect Simple Sweet n' Sour Pork (With Thinly Sliced Pork)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple sweet n' sour pork (with thinly sliced pork). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Sweet n' Sour Pork (With Thinly Sliced Pork) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Simple Sweet n' Sour Pork (With Thinly Sliced Pork) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple sweet n' sour pork (with thinly sliced pork) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Sweet n' Sour Pork (With Thinly Sliced Pork):

1. Take 300 grams Pork offcuts
2. Take 1 medium Onion
3. Prepare 1/2 Carrot
4. Take 2 Green peppers
5. Make ready 1 1/2 tbsp ★Vinegar (black vinegar if available)
6. Take 3 tbsp ★Ketchup
7. Get 3 tbsp ★Tonkatsu sauce
8. Prepare 1/2 tbsp ★Sugar
9. Make ready 2 tbsp Katakuriko (or flour)

Steps to make Simple Sweet n' Sour Pork (With Thinly Sliced Pork):

1. Place the pork meat into a plastic bag, and season with salt and pepper. Add the katakuriko, and coat the meat evenly. Add ★ to a bowl and mix well to make the sauce.
2. Heat 2 tablespoons of oil in a pan over a low medium heat, and fry the meat from Step 1 until crispy, while making sure it doesn't clump together. After about 5 minutes, add the carrots.
3. Add onions and green peppers, mix to coat the vegetables in oil, then pour the ★ sauce from Step 1.
4. It is done once the onions and green peppers have lightly cooked through. You don't need to thicken it with katakuriko!

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