Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish head curry/gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fish Head curry/gravy is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fish Head curry/gravy is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fish head curry/gravy using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Head curry/gravy:
- Get 1 large fish head (approximately 1kg Katla)
- Get 2 tbsp mustard oil
- Take 1/2 tbsp turmeric powder
- Get 1 tbsp salt
- Get 1 tbsp cumin powder
- Take 1 tbsp coriander powder
- Make ready 2 chilli green
- Get 1 tsp Cumin seeds
- Make ready As needed Coriander leaves.
Instructions to make Fish Head curry/gravy:
- Wash the fish head and marinate it with salt and turmeric…keep aside for 10 mins.Now take a pan add oil in it and cumin seeds and fry the fish head..properly
- After that make a paste of salt,turmeric powder, cumin powder, coriander powder…
- Now add the paste in the pan and stir it properly…cover the lid and cook it for 10 mins…now add coriander leaves..
- Cook it for some 2 mins and your gravy is ready.
So that is going to wrap this up for this special food fish head curry/gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
